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Capsi Harissa is a tasty North African hot red pasta for an affordable price.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Rich peanut sauce, great for meat and vegetable stir-fries.
Spice mix for chickpeas.
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
Yellow curry paste
Fish sauce for soup, curry, dip etc.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Emulsifier E322 (lecithin)
Thickener and stabilizer made of starches.
Calcium chloride compound E509.
Mild seasoning mix with chillies and herbs.
Dry herb mix for preparing famous chimichurri sauce, also for seasoning meats.
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
Natural vanilla extract.
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Suitable for dipping sauces, stewed or fried dishes, salads.
Lemon sauce for chicken
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Dried crushed garlic.