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Spice paste for wok noodles
Lemon sauce for chicken
Flavouring mix for seafood, meat and vegetables
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Black cardamom seeds
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder, shallots, salt, sugar, E621, vegetable oil, garlic powder, disodium 5-inosinate, disodium 5-guanylate, onion powder, yeast extract.
Ingredients: chilli powder 60%, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, green onion, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
A flaky blend of different crushed chillies.
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Dried crushed chili pods with seeds (spiciness approx. 35000 SHU).
The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.
Ground chili pods for spicing up foods. Extra hot!
Dry herb mix for preparing famous chimichurri sauce, also for seasoning meats.
Cinnamon sticks
100% pure coconut water
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
Seafood Soup paste
One of the most popular cooking ingredients used all through Asia
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Green curry paste
Green curry paste (4 servings)
Rich and creamy Thai curry paste, chilli content 18%.
Massaman curry paste (4 servings)
Panang curry paste for beef
Red curry paste