SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Whole water chestnuts are good for wok dishes, salads etc.
Japanese style noodles for soups or serve with sauces
Dipping sauce for any dish
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.
For soups, stir-fries, spring roll filling etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
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