Description
Oyster sauce is used similar to soy sauce for vegetables, meat, fish, noodles etc.
Oyster sauce is added to the dish at the end, if necessary you can also add thickener and then bring dish to a boil for a second.
Ingredients: water, sugar, salt, fructose syrup, modified corn starch, acidity regulator: citric acid, flavour enchancer: E621, FISH extract, OYSTER extract 0,1%, coloring: E150c, flavouring, stabilizer: E415, preservative: E211.
Keep refrigerated after opening.
Nutritional information per 100g
Energy 280kJ / 67kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 16g
of which sugars 11g
Protein 0.7g
Salt 7.6g