Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Whole water chestnuts are good for wok dishes, salads etc.
Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy sauce for seafood
Japanese style noodles for soups or serve with sauces
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For Peking duck, spring rolls, chicken, woks etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
For duck roast sauce, wok dishes, springrolls
Spice paste for Kung Pao chicken from Szechuan cuisine