For soups, stir-fries, spring roll filling etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
3-piece bamboo steamer set
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For broths, soups, salads etc
SOY based ready to use ginger & chilli sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
For Peking duck, spring rolls, chicken, woks etc.
Doubanjian aka Toban Djan sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Mix for wonton soup Wenchou style
Dried black mushroom (fungus) for salads, soups etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
Spicy sauce for seafood
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