Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Spicy sauce for seafood
SOY based ready to use ginger & chilli sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
For duck roast sauce, wok dishes, springrolls
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
Dried black mushroom (fungus) for salads, soups etc.
For salads, wok dishes, soups etc
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