For soups, stir-fries, spring roll filling etc
For salads, wok dishes, soups etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Spice paste for wok noodles
SOY based ready to use ginger & chilli sauce
For Peking duck, spring rolls, chicken, woks etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Chilli oil
Japanese style noodles for soups or serve with sauces
Whole water chestnuts are good for wok dishes, salads etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dried black mushroom (fungus) for salads, soups etc.
Dipping sauce for any dish
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