Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Gluco is used for sperification process.
Thickener and stabilizer made of starches.
Calcium chloride compound E509.
Ingredients: Maltodextrine, xanthan gum (E415)
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Exploding in the mouth they bring a new taste sensation to many dishes.
For desserts, ice creams, biscuits, smoothies and other sweets
For the production of espumas and cocktails
Gelling agent
Anti-humidity tablets
Adds airy lightness to your molecular gastronomy
Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).
Fine granules of pork crackling, used as a crunchy topping.
Calcic is used together with algin to shape a liquid info caviar looking spheres.
A natural gelling agent derived from red algae for making soft and elastic jellies.
GLICEMUL – EMULSIFIER IN POWDER