Description
Sosa Pro Espuma Hot is used for the production of espumas and cocktails.
Add volume to create a light foam.
This product is especially suited for hot creations and for use with a thermal creamer gun with N2O. (also known as Hy Foamer).
Recommended dosage: 50-100g/1L of liquid.
Ingredients: Albumin (EGG and derivatives), thickener: modified starch (E1422) (corn), maltodextrin, citrus fiber, thickeners: guar gum (E412), xanthan gum (E415), carob bean gum (E410).