Popping sugar is ideal for desserts, ice creams, biscuits, smoothies and other sweets.
Exposure to moisture produces a effervescent effect on the sugar pellets.
When consumed directly you get a fizzy effect in your mouth..
When added to drinks, it gives a refreshing effect (like mineral water). P.S. Serve immediately when mixed with a drink, to show the effect.
Tip: dip the granulas into melted chocolate or caramel, then roll in cocoa powder or coconut flakes and let dry. Voila! Flavoured candy.
Ingredients: sucrose, glucose syrup, propellent gas: carbon dioxide (E290), LACTOSE, water.
Highly hygroscopic product.