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Tomato and coriander curry paste
Black pepper sauce for wok dishes
Spice paste for wok noodles
Lemon sauce for chicken
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Green curry paste
Green curry paste (4 servings)
Rich and creamy Thai curry paste, chilli content 18%.
Massaman curry paste (4 servings)
Panang curry paste for beef
Red curry paste
Red curry paste (4 servings)
Yellow curry paste
Yellow curry paste (4 servings)
Fish sauce for soup, curry, dip etc.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.