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Gochujang pepper paste is used in Korean dishes to season and spice.
Thai style Tom Yum soup spice paste (4 servings)
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for Indian Korma Curry
For beef, pork, chicken – no added preservatives, colorings or MSG
Chilli sauce mix
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Vietnamese PHO noodle soup paste (3 servings)
Thai style Tom Kha soup spice paste (4 servings)
Red curry paste (4 servings)
Marinade fro Korean Barbecue Meat Bulgogi
For Peking duck, spring rolls, chicken, woks etc.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Spice paste for Indian Tikka Masala Curry
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Massaman curry paste (4 servings)