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Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
Calcium chloride compound E509.
GLICEMUL – EMULSIFIER IN POWDER
For effective black coloring – for macarones, pasta and more
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
Thickener E407 (carrageenan)
Powdered egg white
Ingredients: Maltodextrine, xanthan gum (E415)
Texture Modifier & Jellying Agent.
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
Ingredients: chilli powder 60%, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, green onion, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
Spicy chili pods (Bird’s Eye) for spicing up dishes
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
Unrefined black rock salt
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Names: turmeric, curcuma, halibut
Traditional Indian spice mix
One of the most popular cooking ingredients used all through Asia
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Spice mix for chickpeas.
Ingredients :Salt White, Dehydrated Unripe Mango, Black Salt, Cumin, Coriander, Musk Melon, Black Pepper, Mint Leaves, Dried Ginger, Yellow Chillie, Bishop weed, Cloves, Nutmeg, Asafoetida, Craway. Spice blend for Salads & Savouries.
Also known as fenkol, saunf – flavour resembles liquorice and anise