For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
Spice paste for wok noodles
SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
For broths, soups, salads etc
3-piece bamboo steamer set
For duck roast sauce, wok dishes, springrolls
Mix for wonton soup Wenchou style
For seasoning Peking Duck, stir-fries, wok dishes, dip
For Peking duck, spring rolls, chicken, woks etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.