Japanese style noodles for soups or serve with sauces
3-piece bamboo steamer set
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for wok noodles
SOY based ready to use ginger & chilli sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Mix for wonton soup Wenchou style
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for Kung Pao chicken from Szechuan cuisine
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