3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese style noodles for soups or serve with sauces
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Dried black mushroom (fungus) for salads, soups etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For soups, stir-fries, spring roll filling etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For salads, wok dishes, soups etc
Spice paste for wok noodles
SOY based ready to use ginger & chilli sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
Chilli oil
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