Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
For broths, soups, salads etc
Chilli oil
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Spicy sauce for seafood
Mix for wonton soup Wenchou style
For seasoning Peking Duck, stir-fries, wok dishes, dip
SOY based ready to use ginger & chilli sauce
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.