Dipping sauce for any dish
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy sauce for seafood
For salads, wok dishes, soups etc
SOY based ready to use ginger & chilli sauce
Dried black mushroom (fungus) for salads, soups etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
3-piece bamboo steamer set
Whole water chestnuts are good for wok dishes, salads etc.
For soups, stir-fries, spring roll filling etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
Japanese style noodles for soups or serve with sauces
For broths, soups, salads etc
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