SOY based ready to use ginger & chilli sauce
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
3-piece bamboo steamer set
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
Whole water chestnuts are good for wok dishes, salads etc.
Japanese style noodles for soups or serve with sauces
For soups, stir-fries, spring roll filling etc
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
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