Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
For salads, wok dishes, soups etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Chilli oil
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
For duck roast sauce, wok dishes, springrolls
Mix for wonton soup Wenchou style
Japanese style noodles for soups or serve with sauces
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For soups, stir-fries, spring roll filling etc
SOY based ready to use ginger & chilli sauce
Spicy sauce for seafood