For seasoning Peking Duck, stir-fries, wok dishes, dip
Spice paste for Kung Pao chicken from Szechuan cuisine
For soups, stir-fries, spring roll filling etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.
For broths, soups, salads etc
Spice paste for wok noodles
Mix for wonton soup Wenchou style
Dipping sauce for any dish
Doubanjian aka Toban Djan sauce
SOY based ready to use ginger & chilli sauce
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