Chilli oil
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
For salads, wok dishes, soups etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For Peking duck, spring rolls, chicken, woks etc.
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
Dried black mushroom (fungus) for salads, soups etc.
For duck roast sauce, wok dishes, springrolls
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Spice paste for wok noodles
Spicy sauce for seafood
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