Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for wok noodles
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
Mix for wonton soup Wenchou style
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dipping sauce for any dish
For duck roast sauce, wok dishes, springrolls
Whole water chestnuts are good for wok dishes, salads etc.
Doubanjian aka Toban Djan sauce
Chilli oil
For salads, wok dishes, soups etc
For broths, soups, salads etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
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