Spice paste for Kung Pao chicken from Szechuan cuisine
3-piece bamboo steamer set
For broths, soups, salads etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
Dipping sauce for any dish
For soups, stir-fries, spring roll filling etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spice paste for wok noodles
Dried black mushroom (fungus) for salads, soups etc.
SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
For duck roast sauce, wok dishes, springrolls
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