Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Spice paste for Kung Pao chicken from Szechuan cuisine
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
Spice paste for wok noodles
For seasoning Peking Duck, stir-fries, wok dishes, dip
For salads, wok dishes, soups etc
For soups, stir-fries, spring roll filling etc
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
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