Japanese style noodles for soups or serve with sauces
Mix for wonton soup Wenchou style
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
SOY based ready to use ginger & chilli sauce
For soups, stir-fries, spring roll filling etc
For broths, soups, salads etc
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
Chilli oil
Dipping sauce for any dish
For Peking duck, spring rolls, chicken, woks etc.
Spicy sauce for seafood
Spice paste for wok noodles
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