Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
Mix for wonton soup Wenchou style
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for wok noodles
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.
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