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Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Rich and creamy Thai curry paste, chilli content 18%.
Spice paste for Kung Pao chicken from Szechuan cuisine
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
For wok dishes, vegetables, meat, fish, noodles
Spice paste for Korean Kimchi soup
Massaman curry paste (4 servings)
Black pepper sauce for wok dishes
Red curry paste (4 servings)
Rich and creamy Thai green curry paste, chilli content 37%.
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Thai style Tom Kha soup spice paste
Yellow curry paste (4 servings)