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Rich peanut sauce, great for meat and vegetable stir-fries.
Spicy sweet and sour kimchi sauce.
For Peking duck, spring rolls, chicken, woks etc.
For wok dishes, vegetables, meat, fish, noodles
Rich and creamy yellow Thai curry paste, mild.
Chilli jam
Rich and creamy Thai green curry paste, chilli content 37%.
Rich and creamy Thai red curry paste, chilli content 35%.
Rich and creamy Thai curry paste, chilli content 18%.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Tomato and coriander curry paste
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.