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Flavourful and spicy seasoning for all kinds of meat and marinades.
Gelling agent / thickener
Texture Modifier & Jellying Agent.
Fine granules of pork crackling, used as a crunchy topping.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Powdered egg white
Thickener: Sodium alginate (E401).
Give a nice taste of almond to your desserts, sauces, ice creams etc.
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Anise is a warm licorice-tasting sweet scented spice.
Natural coloring powder
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Used to prevent oxidisation of fruit or as a dough enhancer.
For making shortcut, biscuit, puff and yeast pastry.
Tomato and coriander curry paste
For deep-fried bananas, sweet potatoes etc
GLICEMUL – EMULSIFIER IN POWDER
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
he Bhut Jolokia Chocolate Chili is an Indian temptation: breathtaking fiery, very fragrant and fruity with a slight hint of smoky lemon. They fit naturally perfect for authentic Indian curries, but also tastes excellent with meat, barbecues and tomato sauces.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.