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Seasoning for pilaf.
Aromatic and not very sharp Korean pepper.
Dried crushed garlic.
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Thai style Tom Kha soup spice paste (4 servings)
Usage: seasoning, curds, chives, salads.
Flavourful and spicy seasoning for all kinds of meat and marinades.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Red curry paste
Date syrup is rich in antioxidants, high in vitamins and minerals like potassium and magnesium.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Gelling agent / thickener
Seasoning mix for Thai style minced meat salad
Ground chili pods for spicing up foods. Extra hot!
Natural vanilla extract.
Curry powder, mild
Natural liquid smoke seasoning.
Aromatic and flavourful mix for seasoning meats, stews etc.
Spice mix for salted and fermented vegetable salad
Perfect with chocolate and even with lamb meat.