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For effective black coloring – for macarones, pasta and more
Duck soup paste
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
Natural liquid smoke seasoning.
Rich and thick vanilla bean paste.
Great addition to one-course meals, noodles and pork or chicken sauce.
100% pure coconut water
Yuzu Lemon – mixed flavours of lemon, mandarin and grapefruit, light and refreshing, with floral notes.
Natural vanilla extract.
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
Perfect with chocolate and even with lamb meat.
Heera Kewra (Kewra, keora or kewda) Water is obtained from pandanus flowers directly from the growers. Its essence is extracted, processed and bottled hygienically to give a pleasantly scented flavouring agent. Kewra water is widely used in North Indian cuisine to add flavour and an enticing aroma.
Ingredients: Water, Kewra Extract.
Powder for a luminous, fluorescent effect (UV light)
Used as orange food colour.