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Fermented Korean chili paste, gluten-free
Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Great addition to one-course meals, noodles and pork or chicken sauce.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
For effective black coloring – for macarones, pasta and more
Duck soup paste
Seafood Soup paste
Seasoning mix for Thai soup
Natural coloring powder
Used as orange food colour.
