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Great crunchy ingredient for stir-fries and salads
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Fried pork crunch
Fortune cookie with Estonian and English greetings.
Used as unsweetened condensed milk. Dairy free alternative.
Rich, creamy and sweet coconut sauce.
Ingredients: green jackfruit 55%, water, tomato, cane sugar, garlic, shallot, sea salt, modified cornstarch, ginger ,, pepper, mustard powder, BBQ seasoning, paprika. VEGAN
For stir-fry, wok dishes and soups
Snack dried mango strips
Great as a meat substitute.
Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
The tortilla chips are made with natural sunflower oil and without any colourings & preservatives as well as artificial flavours & flavour enhancers. Just the thing for those who love extremely spicy food.
Pepper King`s hot range has grown: The Pepper King Habañero Tortilla Chips complement the Pepper King range with kettle chips and popcorn.
Made from 100% SESAME seeds
Prawn crackers (raw) for quick frying
Kimchi Korean style pickled cabbage.
Freshly pickled whole jalapeño peppers. Brilliant flavour and aroma. Perfect for eating on their own or using in salads and salsas.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Jackfruit works well as a meat substitute for vegetarians
Mediterranean style spread for toast
Poppadum lentil chips
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
A thick spicy tomato gravy mixed with masala tossed paneer, offering the curry a rich authentic North Indian taste. The magical taste of Vimal’s Paneer Tikka Masala ready-to-eat packet will surely make your cooking delightful and make you the star of the evening.
Deep-frozen pastry for gyoza dumplings.
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Truffle-Almonds with Milk Chocolate Exquisite almonds surrounded by creamy milk chocolate and cocoa powder. Typical, nutty almond complemented with the sweetness of chocolate and the light bitter note of the cocoa results in a great taste experience.
Rich, creamy and sweet coconut sauce with raw cocoa.
Creamy and delicious condensed coconut milk.
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
A simple yet deliciously tasty everyday recipe giving a zestful aroma to regular yellow lentils. It has been an integral part of any Indian meal and it complements superbly well with rice and parathas. Enjoy Vimal’s Dal tadka ready-to-eat packet and enhance your regular meal with a flavorsome mouthwatering taste.