For seasoning Peking Duck, stir-fries, wok dishes, dip
For Peking duck, spring rolls, chicken, woks etc.
Dried black mushroom (fungus) for salads, soups etc.
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
For salads, wok dishes, soups etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Chilli oil
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dipping sauce for any dish
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
SOY based ready to use ginger & chilli sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
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