Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Mix for wonton soup Wenchou style
Dipping sauce for any dish
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for wok noodles
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For Peking duck, spring rolls, chicken, woks etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
For duck roast sauce, wok dishes, springrolls
3-piece bamboo steamer set
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.