Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
For Peking duck, spring rolls, chicken, woks etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Spicy sauce for seafood
SOY based ready to use ginger & chilli sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
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