3-piece bamboo steamer set
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
Spicy sauce for seafood
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
SOY based ready to use ginger & chilli sauce
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