Japanese style noodles for soups or serve with sauces
For soups, stir-fries, spring roll filling etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
3-piece bamboo steamer set
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dipping sauce for any dish
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
For broths, soups, salads etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For salads, wok dishes, soups etc
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
Chilli oil
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