3-piece bamboo steamer set
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for Kung Pao chicken from Szechuan cuisine
SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
Japanese style noodles for soups or serve with sauces
Spice paste for wok noodles
Chilli oil
Mix for wonton soup Wenchou style
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dried black mushroom (fungus) for salads, soups etc.
For Peking duck, spring rolls, chicken, woks etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
For seasoning Peking Duck, stir-fries, wok dishes, dip
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
Dipping sauce for any dish
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
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