Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Dipping sauce for any dish
3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Whole water chestnuts are good for wok dishes, salads etc.
SOY based ready to use ginger & chilli sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.