SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Spicy sauce for seafood
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for wok noodles
Dipping sauce for any dish
For duck roast sauce, wok dishes, springrolls
Whole water chestnuts are good for wok dishes, salads etc.
For soups, stir-fries, spring roll filling etc
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