Description
Naturally fermented soy sauce without additives, 43% reduced salt content.
Ingredients: water. SOY BEANS, WHEAT, salt, vinegar, spirit, sugar.
Nutritional information per 100g
Energy 450 kJ / 107 kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 6.9g
of which sugars 3.9g
Protein 9.7g
Salt 9.1g