Spicy sauce for seafood
For duck roast sauce, wok dishes, springrolls
3-piece bamboo steamer set
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
For Peking duck, spring rolls, chicken, woks etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dipping sauce for any dish
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
Spice paste for wok noodles
SOY based ready to use ginger & chilli sauce
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