For broths, soups, salads etc
Spice paste for Kung Pao chicken from Szechuan cuisine
For seasoning Peking Duck, stir-fries, wok dishes, dip
SOY based ready to use ginger & chilli sauce
Whole water chestnuts are good for wok dishes, salads etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For Peking duck, spring rolls, chicken, woks etc.
3-piece bamboo steamer set
Dried black mushroom (fungus) for salads, soups etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spicy sauce for seafood
For salads, wok dishes, soups etc
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
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