Mint sauce is perfect for lamb and vegetables.
Mint sauce can be consumed straight from the jar and mixed in dip, chutney and Indian style Raita sauce.
Ingredients: mint (20%), water, sugar, modified maize starch, salt, acetic acid, coloring: E104, E133.
Manufactured in a facility that handles nuts, peanuts, milk, mustard, sesame, egg.
Suitable for vegetarians.
Nutritional value per 100g:
of which saturates 0g
of which sugars 2,0g