3-piece bamboo steamer set
For broths, soups, salads etc
Spice paste for wok noodles
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For Peking duck, spring rolls, chicken, woks etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
For soups, stir-fries, spring roll filling etc
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts