For broths, soups, salads etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
Doubanjian aka Toban Djan sauce
For salads, wok dishes, soups etc
Spice paste for wok noodles
Chilli oil
Spicy sauce for seafood
For duck roast sauce, wok dishes, springrolls
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dipping sauce for any dish
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For Peking duck, spring rolls, chicken, woks etc.
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