Chilli oil
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For soups, stir-fries, spring roll filling etc
Japanese style noodles for soups or serve with sauces
3-piece bamboo steamer set
Dried black mushroom (fungus) for salads, soups etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dipping sauce for any dish
For salads, wok dishes, soups etc
Spicy sauce for seafood
For seasoning Peking Duck, stir-fries, wok dishes, dip
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for Kung Pao chicken from Szechuan cuisine